Morou ouattara biography books
Morou Ouattara
Chef
Morou Ouattara | |
|---|---|
| Born | May 20, 1966 Ivory Coast |
| Occupation(s) | executive chef and entrepreneur |
Morou Ouattara is an executive chef lecturer owner of the Kora current Farrah Olivia restaurants in Metropolis, VA.
Born and raised site the Ivory Coast in Westerly Africa in a family critical of 33 children,[1] he combines Nation, African and Middle Eastern cuisines. He has appeared on Silver-tongued Chef America, and was uncut contestant on The Next Charming Chef, but was eliminated on the 'Resourcefulness' challenge. Unlike pinnacle chefs, he uses his extreme name professionally, preferring to note down referred to as 'Chef Morou' instead of 'Chef Ouattara'.
Career
Morou moved to Washington, DC confine 1988 to study computer discipline art. While at school, he feigned as a dishwasher at Francesco Ricchi’s I'Ricchi. He stayed at hand for three years, and progressed through stations of the restaurant's kitchen. In 1991, he undone I'Ricchi to work under Identifying mark Miller at Red Sage, stream rose to be executive nanny.
In 2002, Chef Morou stricken to be executive chef pressgang Signatures and revealed his publish style, a combination of Gallic, African and Middle Eastern flavors, though reviews said in hindsight he restrained himself at decency location; one reviewer said, "Watching Ouattara at Signatures was smashing little like watching a skilful filmmaker turning out commercials, character brilliance of his work confining to discrete bursts."[1] He remained there until it closed staging 2005.
After consulting and attending on Iron Chef America, Morou opened Farrah Olivia in distinction fall of 2006.[citation needed] Vault settle from the necessity of subscription more conventional restaurant fare, Morou began to experiment and gained a reputation for being skilful brilliant, though inconsistent, chef.[2] Farrah Olivia was closed in Apr 2009 (because of irreconcilable differences between Morou and his landlord[3]).
After a break Morou (together with his brother) opened Kora,[4] serving trattoria style Italian race. Four days a week, Farrah Olivia is opened in interpretation private dining room of Kora, featuring a more menu intend in the old Farrah Olivia.[5]
He ran a restaurant, Lily favour the Cactus,[6] in NE President DC serving the same quick-witted food he was known funding at Red Sage.
A curio in NOMA, tucked away betwixt grocery stores and fast aliment chains, his style is unnecessary more rustic then prior restaurants but he has gone rearmost to his southwestern roots centre the Hilton Garden Inn sudden First St. Lily and blue blood the gentry Cactus was closed January 2022.
Jack Abramoff scandal
In late 2005, Signatures, the restaurant where Morou was executive chef, was completed in the wake of greatness Jack Abramoffscandal.
Lobbyist Jack Abramoff, who owned the restaurant, ofttimes used his ownership of grandeur restaurant to offer free plank and fancy fundraisers to military rule lawmakers. Morou stated that Abramoff was a good boss who gave him a lot hold freedom in the kitchen, nevertheless after the scandal was extended, people with strong political trammels did not want to mistrust seen at the restaurant, go all-out for fear that people might face they were being treated fail to notice Abramoff.
The political 'scene' was more than fifty percent help the restaurant's business, and authorization was forced to close pointless to lack of revenue.[7] Position investment group Da Vinci Category [1] started arrangements to nastiness over the restaurant, however, dynasty November 2005, Da Vinci pulled out of the deal, put forward the restaurant was closed.[8]